God Bless the Pork Belly!

No, your eyes did not deceive you. I did say God Bless the Pork Belly.

If you want to get me all hot and bothered, whisper “pork belly” in my ear. I ordered this at a restaurant for the first time last week. It was beyond slap your momma good. I was with my mom and it warranted an action far more grandiose than smacking her. (Side note: I would never intentionally slap my mom.)  If you’ve never had it before…you’re missing out.

I’m sure you’ve had bacon before (pork belly is the cut used to make bacon), but this is completely different. Let me try and describe it for you.  Ok, close your eyes…ok, no, don’t. Guess it’s a smidge difficult to read with your eyes closed.

So, the pork belly…. Imagine a ribeye steak that tastes like bacon.  The texture was more like a steak – a steak with a crispy topping.  It’s such an amazing textural experience.  You have a nice layer of meat, a nice layer of fat, another nice layer of meat, another nice layer of fat, and then you have a thin crispy layer on top that’s crackly when you bite down into it.

A-M-A-Z-I-N-G!!!

Doesn’t it look beautiful?!

I feel like I needed trumpets playing while that picture is being viewed. It needs Ariel from The Little Mermaid in the background singing. Streamers and confetti should be raining down.

I considered making a deal with myself while I was eating this. I honestly believe I could give up every unhealthy horrible food and/or beverage that I have EVER craved or eaten just to allow myself a taste of pork belly every once in a while.

While eating it, I had another thought…as delicious and pristine this pork belly was, I reminded myself that pigs aren’t normally eating fried and processed foods. I’m not saying that I want to get my belly in tip top condition so that it’s delicious to eat, but it did make me wonder how ungodly the human stomach must appear with all the hydrogenated, fried, processed, fermented crap that we (mostly I) have ingested in one lifetime.  It’s almost like being in 2nd grade again and looking at the lung of the smoker vs. non-smoker….”Here, Ms. Hayes, is the belly of an organically fed pig…notice how flawless and succulent…now here is your belly, all crusty and gangly from the bologna and French fries you’ve eaten in your lifetime.”  I need to strive for that perfect belly! On the inside and out.

Aside from my belly composition epiphany, you may now be asking yourself, “why is her blog post for this week about one of the most fattening things on the planet?”  Well, yes, this is a blog about weight loss. But this is also indirectly a blog about food and I need a little humor after this week’s result.  I went the wrong way on the scale this week…though not by much.

I needed this to refocus myself.  I’m sure I could have burped an extra time and not gained as much. Nevertheless, I was not careful about what I ate last week. That compounded with the fact that I had been eating almost nothing the week or 2 before really bit me in the ass. I know now that I need to keep my metabolism up so that if I do happen to eat 300 more calories than the day before that my body just doesn’t immediately decide to prepare for famine and store food for the winter around my belly button.

I need to plan better. I want to tell myself that I’ll make the best possible option at the last minute, and I should know by now that I don’t.  It’s not even that I make a bad food choice…I don’t make a choice at all. Eating 1 meal a day is catching up with me.  For those of you that are working on or have been successful at weight loss, what are some of the tips and techniques you have for staying focused food wise or making sure you plan ahead? I know it sounds simple to just say that I’ll plan out everything I’m going to eat 7 days in advance, but I don’t know how realistic that is all the time. Perhaps that’s the problem I’ve had in the past.

Aside from battling some type of food-borne illness or bug or whatever it is that keeps rearing its ugly head every few weeks with me, my attention is completely refocused. I’m going to work on the planning aspects of the diet and hope to get some great feedback from you all on what I can do to not make this organizing-what-I’m-going-to-eat so overwhelming.  I did take a very small step backwards…well the scale did, mentally I’m still moving in the right direction, but despite a slightly higher number, I feel thinner and my clothes are fitting better. My body has never made sense…gain weight and lose inches! I’ll take it though…here’s to getting everything back on track next week!!

Until next time…HH

“Failure is the opportunity to begin again, only this time more intelligently.” ~ Henry Ford

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One thought on “God Bless the Pork Belly!

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